Tiramisu

1. 1

   Separate the eggs white and yolk and place them each on a separate bowl.

2. 2

   Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.

3. 3

   In a separate bowl beat the egg white until soft peaks are formed.

4. 4

   Fold the egg whites to the eggs-sugar mixture.

5. 5

   Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.

6. 6

   Cover the first layer of savoiardi with some of the mascarpone cream.

7. 7

   Alternate each layer with savoiardi and cream ending with the last layer to be the cream.

8. 8

   Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.

No additional tips available.