Tiramisu

1. 1

   Whip egg yolks and sugar until thick and pale. Add milk and whisk until smooth. Transfer to a heatproof bowl and heat over a double boiler, stirring, until thickened. Let cool.

2. 2

   Whisk cooled custard into mascarpone until smooth. Whip heavy cream to soft peaks then gently fold into mascarpone mixture. Chill until needed.

3. 3

   Place coffee in a shallow bowl. Dip 1/2 the ladyfingers in coffee then lay in the bottom of a 10 inch glass serving bowl. Spread 1/2 of the mascarpone mixture over ladyfingers then sprinkle with 1/2 the chocolate. Make another layer with remaining ingredients, cover with plastic wrap and chill for at least 1 hour before serving.

No additional tips available.