Tiramisu

1. 1

   For the mascarpone cream, whisk the egg yolks and sugar until thick and creamy. Mix in the mascarpone (or whipped cream cheese, if using), a little at a time, until smooth then stir in the lemon zest. Set aside.

2. 2

   To build the tiramisu, mix the coffee and brandy in a shallow dish. Dip 1/2 the ladyfinger cookies in the mixture then use to cover the bottom of a 7 x 10 inch dish. Spread 1/2 the mascarpone cream over top. Repeat with the remaining cookies and mascarpone cream. Chill for at least 2 hours. Dust with cocoa before serving.

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