Devilicious Cherry Cake

1. 1

   Prepare cake mix and bake in 13 x 9-inch pan.

2. 2

   Cool.

3. 3

   Drain cherries, reserving syrup.

4. 4

   In saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.

5. 5

   Cook and stir over medium heat until mixture thickens and boils.

6. 6

   Remove from heat; stir in wine and cherries.

7. 7

   Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy.

8. 8

   Cut cake in squares.

9. 9

   Top each square with a mound of cream cheese mixture.

10. 10

    Serve warm cherry sauce over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.