Tiramisu

1. 1

   Separate the whites in a separate dish; blend on high speed until fluffy and creamy.

2. 2

   Beat the egg yolks in sugar, then mix coffee and rum.

3. 3

   Add the cheese, then at the end, add the egg whites, folding in slowly.

4. 4

   Make 4 cups of strong, perked coffee. Dip the biscuits in very quickly; do not soak.

5. 5

   Line them up in a regular size Pyrex dish, then pour half of the filling on top. Repeat another layer of biscuits; top with the remainder of the filling.

6. 6

   Sprinkle a lot of cocoa on top; refrigerate for at least 4 hours or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.