How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 8 ingredients. The key ingredients include: 3 egg yolks (save whites for meringue), 1 whole egg, 2/3 c. sugar, 1 tsp. vanilla, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks (save whites for meringue); 1 whole egg; 2/3 c. sugar; 1 tsp. vanilla; 1 c. canned or fresh coconut; 2 c. milk; 6 Tbsp. flour; small amount of butter

Coconut Custard – a delicious recipe with egg yolks, egg, sugar, vanilla, fresh coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks (save whites for meringue)
1 whole egg
2/3 c. sugar
1 tsp. vanilla
1 c. canned or fresh coconut
2 c. milk
6 Tbsp. flour
small amount of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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