Tiramisu – a delicious recipe with egg yolks, sugar, Mascarpone cheese, whipping cream, Tiramisu liqueur, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In top of double boiler, beat together egg yolks and sugar until lemon yellow.
2
Bring water to boil.
3
Reduce heat to low and cook 10 minutes stirring constantly.
4
Remove mixture from heat. Stir in Mascarpone, beating well.
5
Let cool to room temperature. Beat whipping cream until soft peaks form.
6
Fold into the egg and cheese mixture.
7
Combine liqueur with coffee and use this mixture to brush ladyfingers until they are well saturated, but not falling apart.
8
Line sides and bottom of a 3-quart souffle dish or any straight-sided dish with 36 of the ladyfingers.
9
(I have used a flat baking dish with good results; just cut the ladyfingers in half lengthwise.)
10
Pour in half the filling.
11
Layer remaining ladyfingers on top.
12
Cover with remaining filling. Smooth the top with spatula.
13
Combine sugar and cocoa to taste and sprinkle on top.
14
Cover and chill overnight.
1169
kcal
Calories
78
g
Fat
80
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 egg yolks, 1 1/4 c. sugar, 1 1/4 c. Mascarpone cheese, 1 3/4 c. whipping cream, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
