Tiramisu

1. 1

   Place cold coffee in a shallow bowl.

2. 2

   Beat mascarpone, Eagle Brand and vanilla until well combined.

3. 3

   Reserve.

4. 4

   Whip cream in a large bowl until it holds stiff peaks.

5. 5

   Gently fold into reserved mascarpone mixture until combined.

6. 6

   Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary.

7. 7

   Spread half the mascarpone filling (about 2 cups) on top.

8. 8

   Dip remaining ladyfingers in coffee and arrange over filling in pan.

9. 9

   Spread mascarpone filling on top and sprinkle witrh chopped chocolate.

10. 10

    Chill, covered, at least 4 hours.

No nutritional information available.

No additional tips available.