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1
Chill a medium mixing bowl and beaters.
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2
prepare Hot milk cake (recipe below) gease and flour the pan cool for 10 minutes in pan then on a wire rack.
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3
for syrup in small saucepan combine granulated sugar,instant coffee and 1/3 cup of water.
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4
cook over medium heat and bring to a boil, boil for about 1 miunte then stir in rum remove from heat and let cool.
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5
for filling in a medium bowl stir together the cream cheese powder sugar and vanilla.
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6
than stir in 2oz of the grated chocolate.
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7
next step is to assemble the cake.
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8
cut the cake into 3 horizontal layers return on layer to the cake pan brush layer with 1/3 of the syrup and then spread half the filling over the syrup.
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9
now add second cake layer, brush 1/3 syrup on the cake layer and the rest of the filling.
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10
Now add last cake layer.
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11
in the chilled mixing bowl combine whipping cream and coffee liquer.
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12
beat with chilled beaters until soft peaks form.
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13
spread on top of cake.
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14
sprinkle remaining grated chocolate on top.
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15
cover and chill for atleast 4 hours.
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16
Hot Milk Cake Recipe.
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17
grease a 9x9x2 square baking pan set aside.
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18
Stir together flour and baking powder.
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19
beat eggs with and electric beater until thick (about 4 mins.
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20
)Gradually add sugar beat until light and fluffy.
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21
add flour mixture and beat until just combined.
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22
in a small saucepan heat and stir milk and butter.
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23
heat until butter melts, add to batter and beat until combined pour in baking pan.
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24
bake at 350 for 20-25 minutes or until toothpick comes out clean.
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25
cool on baking rack.
