Tiramisu – a delicious recipe with sugar, egg yolks, cream cheese, mascarpone, marsala wine, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Cream Mixture:.
2
In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick.
3
With mixer on medium speed, add cream cheese and whip until smooth.
4
Add mascarpone and Marsala.
5
Mix until incorporated.
6
Fold in whipped cream.
7
Refrigerate.
8
Prepare Espresso Mixture:.
9
To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water.
10
To assemble, dip ladyfingers in espresso mixture.
11
Place one layer of dipped ladyfingers on bottom of serving platter.
12
Top with one layer of cream mixture.
13
Add another layer of dipped ladyfingers, topped with a second layer of cream mixture.
14
Sift cocoa over top.
389
kcal
Calories
29
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons sugar, 2 egg yolks, 2 ounces cream cheese, 23 ounce mascarpone, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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