Lemon Sorbet And Raspberry Coulis Recipe

Name: Lemon Sorbet And Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup sugar; 2 cups raspberries; 1/3 cup sugar; 1 tablespoon balsamic vinegar; 1 1/2 cups fresh lemon juice; 1 cup fresh orange juice; 6 medium very ripe unpeeled peaches, halved and pitted; 1 1/2 teaspoons grated lemon rind; Raspberries (optional); Mint sprigs (optional)

Servings: persons

1 cup water
3/4 cup sugar
2 cups raspberries
1/3 cup sugar
1 tablespoon balsamic vinegar
1 1/2 cups fresh lemon juice
1 cup fresh orange juice
6 medium very ripe unpeeled peaches, halved and pitted
1 1/2 teaspoons grated lemon rind
Raspberries (optional)
Mint sprigs (optional)

1
Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Pour into an 11 x 7-inch baking dish, and chill.
2
Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor, and process until smooth. Strain through a sieve into a bowl; discard seeds. Cover raspberry mixture, and chill.
3
Add lemon juice and orange juice to chilled sugar syrup in baking dish; stir with a wire whisk until blended. Freeze 4 hours or until firm.
4
Place peach halves, skin sides up, on a jelly-roll pan. Bake at 450u00b0 for 4 minutes. Let cool, and peel off skins.
5
Place 1 1/2 tablespoons raspberry mixture in each of 6 dessert dishes; top with 2/3 cup sorbet and 2 peach halves. Sprinkle with lemon rind. Garnish with raspberries and mint sprigs, if desired.

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 3/4 cup sugar, 2 cups raspberries, 1/3 cup sugar, and more.

Yes, Lemon Sorbet And Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Sorbet And Raspberry Coulis

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