Cool And Easy Strawberry Pie For Diabetics

1. 1

   Stir boiling water into Jell-O in large bowl and stir until completely dissolved.

2. 2

   Mix cold water with ice cubes to make 1 cup. Add to Jell-O, stirring until slightly thickened.

3. 3

   Remove any remaining ice.

4. 4

   Stir in 2 1/2 cups of Cool Whip with wire whisk until smooth.

5. 5

   Mix in chopped strawberries.

6. 6

   Refrigerate 15 to 20 minutes or until mixture is thick and will mound.

7. 7

   Spoon into crust.

8. 8

   Refrigerate 4 hours or overnight.

9. 9

   Garnish with Cool Whip and strawberry halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.