Tiramisu

1. 1

   First make the sponge.

2. 2

   Preheat the oven to 350 degrees F (180 degrees C /gas 4).

3. 3

   Whisk the sugar and eggs until they are at ribbon stage.

4. 4

   Fold in the melted butter, then fold in the sifted flour and cocoa.

5. 5

   Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes.

6. 6

   Remove the sponge from the oven when it is done and leave to cool.

7. 7

   To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.

8. 8

   To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish.

9. 9

   Drizzle over the coffee, Tia Maria, and white chocolate.

10. 10

    Spoon over the mascarpone filling, then dust liberally with cocoa.

11. 11

    Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.

12. 12

    *RAW EGG WARNING

13. 13

    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

14. 14

    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.