How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 13 ingredients. The key ingredients include: 3 c. milk, 1 (24-inch) loaf day old French bread, 1 (1 lb.) can fancy fruit cocktail, 1 (29 oz.) can peach halves, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. milk; 1 (24-inch) loaf day old French bread; 1 (1 lb.) can fancy fruit cocktail; 1 (29 oz.) can peach halves; 2/3 c. raisins; 4 large eggs; 1 c. sugar; 1/2 tsp. vanilla extract; 1/4 c. salted butter, melted; 1 tsp. cinnamon; 3/4 tsp. nutmeg (freshly ground); 1/4 tsp. allspice; pinch of salt

Bread Pudding – a delicious recipe with milk, bread, fancy fruit cocktail, peach halves, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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