How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake (With Splenda)?

You need 17 ingredients. The key ingredients include: 7/8 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Carrot Cake (With Splenda) suitable as baking & desserts?

Yes, Carrot Cake (With Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake (With Splenda)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (With Splenda) Recipe

Name: Carrot Cake (With Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 large egg whites; 1/4 cup Egg Beaters egg substitute; 3/8 cup Splenda granular; 3 tablespoons reduced fat margarine; 1/2 cup honey; 1 teaspoon vanilla extract; 3 tablespoons unsweetened applesauce; 3 tablespoons canola oil; 2 1/4 cups finely shredded carrots; 1/3 cup walnuts; butter-flavored cooking spray

Carrot Cake (With Splenda)

Eats Now Editorial Team · 510 kcal · Baking & Desserts

Carrot Cake (With Splenda) – a delicious recipe with flour, baking powder, baking soda, salt, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake (With Splenda)

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