How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Marble Bundt Cake ?

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, 2/3 cup granulated sugar, 3 None eggs, 1 2/3 cup gluten-free flour, and more.

Is Gluten-Free Marble Bundt Cake suitable as baking & desserts?

Yes, Gluten-Free Marble Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Marble Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Marble Bundt Cake Recipe

Name: Gluten-Free Marble Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 2/3 cup granulated sugar; 3 None eggs; 1 2/3 cup gluten-free flour; 2 tsp baking powder; 1/2 cup milk + 2 tbsp; 1 tbsp cocoa powder; 1 tsp vanilla extract; 1/4 lb white chocolate, coarsely chopped then melted; 1/2 lb milk chocolate, coarsely chopped then melted

Gluten-Free Marble Bundt Cake

Eats Now Editorial Team · 1113 kcal · Baking & Desserts

Gluten-Free Marble Bundt Cake – a delicious recipe with butter, granulated sugar, eggs, flour, baking powder, milk +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Marble Bundt Cake

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