Tiramisu

1. 1

   Blend together sugar and egg yolks until mixture becomes white.

2. 2

   Add mascarpone.

3. 3

   In a separate bowl, beat egg whites until stiff.

4. 4

   Blend into cream cheese mixture, add chocolate chips.

5. 5

   Mix espresso and liquer in another bowl.

6. 6

   Dip ladyfingers in espresso-liquer mixture long enough to absorb liquid, but not to fall apart.

7. 7

   Place 24 ladyfingers in rows on the bottom of a 9 inch x 13 inch tray.

8. 8

   Spread half the cream cheese mixture on top of the ladyfingers.

9. 9

   Make a second layer of 24 ladyfingers and top with another layer of cream cheese mixture.

10. 10

    Finish by sprinkling cocoa powder on top.

11. 11

    Refrigerate at least 2 hours, preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.