Vanilla cupcakes Recipe

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   1.

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   Beat butter until softened.

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   Add sugar and beat until light and fluffy, about 3 minutes.

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   2.

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   Add eggs, one at a time, beating until well combined.

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   3.

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   Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.

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   4.

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   Measure out the milk and vanilla and stir to combine.

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    5.

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    Add about a third of the dry ingredients to the butter/sugar and beat to combine.

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    Add about a half of the milk/vanilla and beat to combine.

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    Continue adding, alternating between dry and wet and finishing with the dry.

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    6.

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    Scoop batter into cupcake cups about 2/3as full.

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    Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.

No additional tips available.