Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 9 - or 10-inch Pan di Spagna, baked and cooled; Espresso Syrup; 1/3 cup sugar; 1/4 cup water; 1/2 cup very strong brewed espresso; 1/4 cup Italian or other brandy; Zabaglione Filling; 3 large egg yolks; 1/3 cup sugar; 1/3 cup sweet Marsala; 1/2 pound Mascarpone, at room temperature; 2/3 cup heavy whipping cream; Decorations; 1 cup heavy whipping cream; 2 tablespoons sugar; Ground cinnamon; Ground coffee; Unsweetened cocoa powder

Servings: persons

1 9 - or 10-inch Pan di Spagna, baked and cooled
Espresso Syrup
1/3 cup sugar
1/4 cup water
1/2 cup very strong brewed espresso
1/4 cup Italian or other brandy
Zabaglione Filling
3 large egg yolks
1/3 cup sugar
1/3 cup sweet Marsala
1/2 pound Mascarpone, at room temperature
2/3 cup heavy whipping cream
Decorations
1 cup heavy whipping cream
2 tablespoons sugar
Ground cinnamon
Ground coffee
Unsweetened cocoa powder

1
Cut the pan di spagna into vertical slices about 1/4-inch thick.
2
Place a layer of the slices in the bottom of a shallow 2-quart dish, such as a gratin dish, and soak with one-third of the syrup, using a brush.
3
Spread with half the filling.
4
Repeat with the pan di spagna on the top and soak with the remaining syrup.
5
Whip the cream with the sugar until it holds its shape and spread it on the surface of the dessert.
6
Decorate with the cinnamon and ground coffee or the cocoa powder.
7
Refrigerate for several hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 9 - or 10-inch Pan di Spagna, baked and cooled, Espresso Syrup, 1/3 cup sugar, 1/4 cup water, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

How did you like this recipe?

Frequently Asked Questions