Raspberry Custard Brulee(Low Calorie)

1. 1

   Gently rinse berries, drain.

2. 2

   Divide berries evenly among 4 (6-ounce) ovenproof custard cups, set aside.

3. 3

   Combine sugar and cornstarch in small saucepan, stir well.

4. 4

   Add egg, stir well. Gradually add milk, stirring well.

5. 5

   Cook over low heat 12 minutes or until thickened, stirring constantly.

6. 6

   Remove from heat, let cool 5 minutes.

7. 7

   Add sour cream and vanilla; stir well.

8. 8

   Spoon custard mixture evenly over raspberries.

9. 9

   Place custard cups on a baking sheet.

10. 10

    Sprinkle each with 1 teaspoon brown sugar.

11. 11

    Boil 4 to 5 inches from heat for 2 minutes or until sugar melts.

12. 12

    Serve warm.

13. 13

    Approximately 122 calories per serving.

No nutritional information available.

No additional tips available.