Almond and Raspberry Tart Recipe

Name: Almond and Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/3 cup sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup plus 2 tablespoons slivered almonds, toasted; 2/3 cup plus 2 tablespoons seedless raspberry jam; 2 1/2-pint baskets raspberries

Servings: persons

1 cup all purpose flour
1/3 cup sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup plus 2 tablespoons slivered almonds, toasted
2/3 cup plus 2 tablespoons seedless raspberry jam
2 1/2-pint baskets raspberries

1
Preheat oven to 375F.
2
Combine flour, sugar and salt in processor; blend 10 seconds.
3
Add butter.
4
Using on/off turns, blend until mixture resembles coarse meal.
5
Add egg and vanilla and almond extracts.
6
Using on/off turns, process until moist clumps form.
7
Gather dough into ball.
8
Using floured fingertips, press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
9
Press 1/2 cup almonds over bottom of crust; spread with 2/3 cup jam.
10
Bake tart until crust is golden at edges and jam is bubbling thickly, about 40 minutes.
11
Cool completely on rack.
12
Push up pan bottom to release tart.
13
Toss raspberries with remaining 2 tablespoons jam in bowl to coat.
14
Top jam layer with berries.
15
Sprinkle 2 tablespoons almonds around edge of tart.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1/3 cup sugar, 1/4 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces, and more.

Yes, Almond and Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond and Raspberry Tart

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