Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter; 1 cup White Sugar; 1 cup Brown Sugar; 1 Tablespoon Kahlua Liquor Or Vanilla Extract; 2 Large Eggs; 4 cups Rolled Oats, Not Minute Or Instant Oats; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt (optional); 1 Tablespoon Baking Powder; 1 cup Chocolate Chips (optional); 1 cup Craisins Or Raisins Or Dried Chopped Fruit; 1 cup Walnuts Or Pecans Or Nuts; 1 cup Shredded Coconut

Servings: persons

1-1/2 cup Butter
1 cup White Sugar
1 cup Brown Sugar
1 Tablespoon Kahlua Liquor Or Vanilla Extract
2 Large Eggs
4 cups Rolled Oats, Not Minute Or Instant Oats
1-1/2 cup All-purpose Flour
1/2 teaspoons Salt (optional)
1 Tablespoon Baking Powder
1 cup Chocolate Chips (optional)
1 cup Craisins Or Raisins Or Dried Chopped Fruit
1 cup Walnuts Or Pecans Or Nuts
1 cup Shredded Coconut

1
Cream the butter and sugars until it lightens a little in color and the sugar starts to break down. Add the Kahlua or vanilla extract at this point and continue to beat. (I love my Kitchen Aid for this, just dump in the stuff, turn on and walk away for a couple of minutes). Then add the eggs, one at a time and let them incorporate. The eggs will also help to break down the sugar granules. Add in the oats, salt, flour and baking powder a little at a time, until it's all added in.
2
At this point I usually divide the dough in half and add the chocolate chips to one half of the dough, make a roll with it and put it into the fridge to cool down. When cool, slice it and bake the slices of cookie. Or freeze the roll and bake it later on. To the other half of the dough, add the dried fruit, nuts and coconut. Make this into a roll and place in the fridge to firm up. Cut into slices and bake.
3
Bake for 12-15 minutes in a 350 degree F oven.
4
Try not to burn your mouth when biting into the cookie when you take them out of the oven. Try toasting the walnuts and coconut a little before adding to the dough, it adds a lovely layer of flavour as well.

1532

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Butter, 1 cup White Sugar, 1 cup Brown Sugar, 1 Tablespoon Kahlua Liquor Or Vanilla Extract, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies

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