Tiramisu

1. 1

   Beat the yolks with the sugar until the mixture is thickened and light lemon colored.

2. 2

   Add the mascarpone and beat until thoroughly blended.

3. 3

   Whip the cream and fold the cheese mixture into it.

4. 4

   Dip the ladyfingers in the espresso and arrange them on a serving dish measuring about 9 1/2 by 13 1/2 by 2 inches.

5. 5

   Pour in the cheese and cream mixture and smooth over the top.

6. 6

   Put the cocoa in a small sieve and dust the top of the dessert evenly.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.