Tiramisu – a delicious recipe with egg yolks, sugar, mascarpone cheese, egg whites, cold espresso, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, or the bowl of a stand mixer, beat the egg yolks and sugar until thick and pale yellow (about 8 minutes).
2
Fold the mascarpone into the eggs until thoroughly incorporated and smooth.
3
GENTLY fold the egg whites into the mascarpone mixture.
4
Dont whip air into the mixture; it should be creamy and smooth.
5
Mix the coffee and brandy (or milk) in a medium bow.
6
Quickly dip the 21 of the lady fingers into the coffee mixture one at a time and place them in the bottom of a 9x14 dish, spread half of the mascarpone mixture on the lady fingers.
7
Sprinkle half the cocoa powder on top with a fine mesh strainer.
8
Repeat the process with remaining ladyfingers, cheese and cocoa.
9
Cover the dish and refrigerate for several hrs before serving.
10
Garnish with shaved chocolate before serving.
1243
kcal
Calories
88
g
Fat
37
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 large egg yolks, ½ cup sugar, 24 ounces mascarpone cheese, 4 large egg whites, beaten in a medium bowl until stiff peaks form, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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