Ambrosia Pound Cake

1. 1

   Grease and flour a 10 inch tube or Bundt pan. In a large mixing bowl, combine the butter, shortening and sugar. Beat until well blended. Add the eggs one at a time, beating well after each addition. Add the coconut extract and beat well. In medium bowl, combine the flour, baking soda, and salt.

2. 2

   Stir to mix.

3. 3

   Add to the batter alternately with the orange juice, starting and ending with the flour mixture. Stir in the coconut. Pour into the prepared pan and place pan in a COLD oven. Set the temperature to 325 degrees. Bake for 1 hour 25 minutes or until a toothpick comes out clean when inserted into center of cake. Turn out of pan immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.