Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 each egg yolks; 6 tablespoons sugar; 6 tablespoons marsala wine; 1 pound mascarpone cheese room temp; ⅔ cup heavy whipping cream chilled; ⅓ cup espresso, brewed fresh; 1/4 cup dark rum; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 each sponge cake; 3 tablespoons bittersweet chocolate shaved; 3 tablespoons instant coffee, espresso finely ground

Servings: persons

6 each egg yolks
6 tablespoons sugar
6 tablespoons marsala wine
1 pound mascarpone cheese room temp
⅔ cup heavy whipping cream chilled
⅓ cup espresso, brewed fresh
1/4 cup dark rum
3 tablespoons sugar
1 teaspoon vanilla extract
1 each sponge cake
3 tablespoons bittersweet chocolate shaved
3 tablespoons instant coffee, espresso finely ground

1
Whisk yolks, 6 tablespoons sugar, and Marsala in large metal bowl to blend.
2
Set bowl over saucepan of simmering water (do not allow water to touch bottom of bowl).
3
Using portable electric mixer beat until mixture triples in volume about 5 minutes.
4
Cover zabaglione and refrigerate until well chilled.
5
(Can be prepared 2 days ahead).
6
Place mascarpone in large bowl.
7
Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks.
8
Fold into mascarpone.
9
Gently fold in zabaglione.
10
Refrigerate until well chilled about 3 hours.
11
Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl.
12
Brush over both sides of cake pieces.
13
Place generous tablespoon mascarpone mixture in bottom of each of 8 balloon-shaped wineglasses.
14
Set cake square or wedge into each at angle.
15
Top with remaining mascarpone mixture.
16
Combine shaved chocolate and ground coffee.
17
Sprinkle over desserts.
18
Refrigerate until chilled at least 30 minutes and up to 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 each egg yolks, 6 tablespoons sugar, 6 tablespoons marsala wine, 1 pound mascarpone cheese room temp, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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