Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3-ounce package vanilla pudding mix; 2 cups (475 ml) milk; 1 cup (225 ml) mascarpone cheese; 2-3/4 cups (650 ml) Cool Whip; 1 angel food cake loaf; 1-1/2 tsp (7 ml) instant coffee granules; 1/2 cup (125 ml) hot water; 1/4 cup (60 ml) brandy; 1/4 cup (60 ml) Kahlua; Garnish: cocoa

Servings: persons

1 3-ounce package vanilla pudding mix
2 cups (475 ml) milk
1 cup (225 ml) mascarpone cheese
2-3/4 cups (650 ml) Cool Whip
1 angel food cake loaf
1-1/2 tsp (7 ml) instant coffee granules
1/2 cup (125 ml) hot water
1/4 cup (60 ml) brandy
1/4 cup (60 ml) Kahlua
Garnish: cocoa

1
Combine pudding mix and milk in saucepan, bring to a boil over medium heat, stirring constantly.
2
Remove from heat and allow to cool.
3
Add mascarpone cheese, beat at low speed with electric mixer until smooth.
4
Fold in 1-3/4 cups (425 ml) Cool Whip and set aside.
5
Slice angel food cake in half horizontally.
6
Cut each layer into 16 equal rectangles and set aside.
7
Dissolve instant coffee granules in hot water, stir in brandy and Kahlua.
8
Brush coffee mixture over tops and bottoms of cake pieces.
9
Line bottom and sides of a 3-quart trifle bowl or souffle dish with cake pieces; cover with half of the pudding mixture.
10
Repeat procedure with remaining cake and pudding mixture, ending with pudding mixture.
11
Cover and refrigerate AT LEAST 8 hours, preferrably overnight.
12
Spread remaining 1 cup (225 ml) Cool Whip over top and garnish with sprinkling of cocoa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3-ounce package vanilla pudding mix, 2 cups (475 ml) milk, 1 cup (225 ml) mascarpone cheese, 2-3/4 cups (650 ml) Cool Whip, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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