Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-ounce package vanilla pudding mix; 2 cups (475 ml) milk; 1 cup (225 ml) mascarpone cheese; 2-3/4 cups (650 ml) Cool Whip; 1 angel food cake loaf; 1-1/2 tsp (7 ml) instant coffee granules; 1/2 cup (125 ml) hot water; 1/4 cup (60 ml) brandy; 1/4 cup (60 ml) Kahlua; Garnish: cocoa

Servings: persons

1
Combine pudding mix and milk in saucepan, bring to a boil over medium heat, stirring constantly.
2
Remove from heat and allow to cool.
3
Add mascarpone cheese, beat at low speed with electric mixer until smooth.
4
Fold in 1-3/4 cups (425 ml) Cool Whip and set aside.
5
Slice angel food cake in half horizontally.
6
Cut each layer into 16 equal rectangles and set aside.
7
Dissolve instant coffee granules in hot water, stir in brandy and Kahlua.
8
Brush coffee mixture over tops and bottoms of cake pieces.
9
Line bottom and sides of a 3-quart trifle bowl or souffle dish with cake pieces; cover with half of the pudding mixture.
10
Repeat procedure with remaining cake and pudding mixture, ending with pudding mixture.
11
Cover and refrigerate AT LEAST 8 hours, preferrably overnight.
12
Spread remaining 1 cup (225 ml) Cool Whip over top and garnish with sprinkling of cocoa.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3-ounce package vanilla pudding mix, 2 cups (475 ml) milk, 1 cup (225 ml) mascarpone cheese, 2-3/4 cups (650 ml) Cool Whip, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions