Tiramisu

1. 1

   Cut across middle of sponge cake, forming 2 layers, each about 1 1/2 inch thick.

2. 2

   Blend coffee and brandy.

3. 3

   Sprinkle enough mixture over bottom half of cake to flavor it strongly.

4. 4

   Don't moisten cake too much or it may collapse on serving.

5. 5

   Beat room-temperature cheese and 1 cup (225 ml) sugar until sugar is completely dissolved and cheese is light and spreadable.

6. 6

   Test for sweetness during beating, adding more sugar if needed.

7. 7

   Spread cut surface of bottom layer with half of the cheese mixture.

8. 8

   Replace second layer and top with other half of cheese mixture.

9. 9

   Sprinkle top liberally with sifted cocoa.

10. 10

    Refrigerate cake for at least 2 hours before cutting and serving.

No additional tips available.