Tiramisu – a delicious recipe with egg yolks, sugar, mascarpone cheese, heavy cream, coffee, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the 4 egg yolks and sugar in a heavy gauge steel bowl and set over just boiling water, or use a double boiler and whisk the eggs and sugar constantly until they become thick, about 5-7 minutes.
2
Remove from heat and allow to cool slightly, about 5 minutes.
3
Add Marscapone to the eggs and mix to combine.
4
In a seperate bowl, whip cream until medium to stiff peaks form, fold into cheese mixture.
5
Set aside.
6
In a seperate large bowl, add coffee and Kahlua.
7
Quickly dip each cookie in the mixture on both side and begin to line a 9x13 pan with the cookies.
8
Once a layer is down, spoon 1/2 the cheese mixture CAREFULLY over coffee soaked cookies.
9
Repeat this with another layer of cookies and the other half of the cheese mixture.
10
Cover and refrigerate for at least 2 hours.
11
Lightly dust the top with cocoa powder and good quality shaved chocolate.
891
kcal
Calories
68
g
Fat
29
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 egg yolks (whites not used), ½ cup sugar, 16 ounces mascarpone cheese, 8 ounces heavy cream, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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