Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tbsp (45 ml) Sugar; 2 Egg yolks; 2 ounces Cream cheese; 5-3/8 ounces Mascarone cheese; 3 tsp (15 ml) Marsala wine; 7 oz (196 grm). Heavy whipping cream, whipped; 2 cups (475 ml) Espresso or strong coffee; 1 oz (28 grm). Additional Marsala; 2 tbsp (30 ml) Additional sugar; 1/2 cup (125 ml) Warm water; 24 French-style ladyfinger cookies; 3 tbsp (45 ml) Powdered sweetened cocoa mix

Servings: persons

3 tbsp (45 ml) Sugar
2 Egg yolks
2 ounces Cream cheese
5-3/8 ounces Mascarone cheese
3 tsp (15 ml) Marsala wine
7 oz (196 grm). Heavy whipping cream, whipped
2 cups (475 ml) Espresso or strong coffee
1 oz (28 grm). Additional Marsala
2 tbsp (30 ml) Additional sugar
1/2 cup (125 ml) Warm water
24 French-style ladyfinger cookies
3 tbsp (45 ml) Powdered sweetened cocoa mix

1
In an electric mixture, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick.
2
With mixer on medium speed, add cream cheese and whip until smooth.
3
Add mascarpone and Marsala.
4
Mix until incorporated.
5
Fold in whipped cream.
6
Refrigerate.
7
Combine espresso, additional Marsala, sugar and warm water.
8
Dip ladyfingers in espresso mixture.
9
Place one layer of dipped ladyfingers on bottom of serving platter.
10
Top with one layer of cream mixture.
11
Add another layer of dipped ladyfingers.
12
Top with a second layer of cream mixture.
13
Sift sweetened cocoa over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp (45 ml) Sugar, 2 Egg yolks, 2 ounces Cream cheese, 5-3/8 ounces Mascarone cheese, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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