Garlic Cheddar Biscuits – a delicious recipe with All-purpose, Baking Powder, u00bc, Cheddar, Milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
In a large mixing bowl, sift flour, baking powder, and salt. Add cheddar and milk, and mix with a fork until mixed well, when the dough follows the fork around the bowl. Place 1 tablespoon of dough on a greased cookie sheet, making sure the dough balls stay 2 inches apart. Place in the oven and bake for 12 minutes, or until cheese is melted and biscuits are golden.
3
While the biscuits are in the oven, make the garlic butter. Melt the butter, and stir in garlic powder and parsley (if using). When biscuits come out of the oven, immediate baste them with the garlic butter. Let stand for a few minutes, and ravenously enjoy.
319
kcal
Calories
23
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, 1/2 cups Cheddar, Shredded Or Cubed, and more.
Yes, Garlic Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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