Tiramisu

1. 1

   In a bowl, mix together the egg yolks with half the sugar.

2. 2

   Once mixed, add the mascarpone cheese and beat well until there are no lumps.

3. 3

   In another bowl, add the egg whites and whisk until stiff peaks, then add the rest of the sugar.

4. 4

   Fold the 1st mixture into the 2nd mixture slowly so as not to lose volume.

5. 5

   One by one, soak the ladyfingers for 3 seconds each in the coffee and make a layer of them in the bottom of a baking dish.

6. 6

   Cover the ladyfingers with a layer of cream, and smooth out with a spatula. Sift cocoa powder onto the cream.

7. 7

   Repeat all 3 layers one more time.

No additional tips available.