Sharon'S No Bake Chocolate Peanut Butter Bars

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   ["Grease 13 x 9-inch baking pan. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.", "Gradually beat in 1 cup powdered sugar.", "With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared pan.", "Smooth top with spatula.", "Melt remaining peanut butter (1/2 cup) and remaining chocolate morsels (1 1/2 cups) in medium saucepan over lowest heat (double boiler), stirring constantly until smooth.", "Spread over graham cracker crust in pan."]

* Per serving · 4 servings · Values may vary.

No additional tips available.