How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiradito Of Tuna?

You need 14 ingredients. The key ingredients include: 1/4 cup fresh Key lime juice, 1/4 cup extra-virgin olive oil, 2 tablespoons finely diced fennel, 2 tablespoons finely diced red bell pepper, and more.

Is Tiradito Of Tuna suitable as seafood?

Yes, Tiradito Of Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tiradito Of Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiradito Of Tuna Recipe

Name: Tiradito Of Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh Key lime juice; 1/4 cup extra-virgin olive oil; 2 tablespoons finely diced fennel; 2 tablespoons finely diced red bell pepper; 2 tablespoons peeled and seeded tomato, finely diced; 2 teaspoons finely chopped fresh mint leaves; 2 teaspoons finely chopped fresh cilantro leaves; 1 to 2 teaspoons finely minced aji amarillo chile or Scotch bonnet chile, stemmed and seeded; 2 teaspoons sherry vinegar; 1/2 teaspoon Sriracha (Asian red chili sauce); 1 1/2 teaspoons kosher salt; 12 ounces sushi-grade tuna, very thinly sliced; Sesame oil; Soy sauce

Try this homemade Tiradito Of Tuna recipe the whole family will love. Made with fresh Key lime juice, extra-virgin olive oil, fennel and red bell pepper…

This Tiradito Of Tuna relies on simple, everyday ingredients such as fresh key lime juice, extra-virgin olive oil, finely diced fennel and finely diced red bell pepper. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiradito Of Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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