Tira Mi Su(Translation "Pick-Me-Up") – a delicious recipe with eggs, sugar, milk, light cream cheese, cool whip, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat first 3 ingredients in saucepan over medium heat to the boiling point.
2
Boil and stir for 1 minute, and then remove form heat.
3
Place plastic wrap directly onto egg mixture and chill for one hour.
4
Meanwhile, mix vanilla with cool whip.
5
Set aside. Separate ladyfingers horizontally in half.
6
Drizzle with a mixture of the coffee and rum extract.
7
Arrange half of the ladyfingers in a well greased serving dish.
8
Set aside.
9
Remove egg mixture from refrigerator and beat in softened cream cheese with a wire whisk until smooth.
10
Pour half of this mixture on layer of ladyfingers. Top with half of the cool whip mixture, and then repeat layers. Sprinkle top of dessert with cocoa.
11
Chill for 4 hours.
631
kcal
Calories
31
g
Fat
68
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 beaten eggs, 3/4 c. sugar, 2/3 c. skim milk, 2 - 8 oz. packages softened light cream cheese, and more.
Yes, Tira Mi Su(Translation "Pick-Me-Up") falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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