How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Dessert Minis?

You need 4 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (85 g) Jell-O Raspberry Jelly Powder, 12 mini candy canes, crushed, divided, 3 cups thawed Cool Whip Whipped Topping, divided.

Is Candy Cane Dessert Minis suitable as baking & desserts?

Yes, Candy Cane Dessert Minis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Dessert Minis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Dessert Minis Recipe

Name: Candy Cane Dessert Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 12 mini candy canes, crushed, divided; 3 cups thawed Cool Whip Whipped Topping, divided

Candy Cane Dessert Minis – a delicious recipe with boiling water, canes, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
12 mini candy canes, crushed, divided
3 cups thawed Cool Whip Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Cane Dessert Minis

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