Tipsy Shrimp Recipe

Name: Tipsy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds jumbo shrimp, peeled and deveined; salt and pepper to taste; 2 tablespoons butter; 1/4 cup lemon juice; 1 cup steak sauce (e.g. A-1); 2 tablespoons Worcestershire sauce; 3 fluid ounces dry sherry or Madeira; 2 tablespoons all-purpose flour; 3 tablespoons water; 2 tablespoons butter; 1 tablespoon canola oil

Servings: persons

2 pounds jumbo shrimp, peeled and deveined
salt and pepper to taste
2 tablespoons butter
1/4 cup lemon juice
1 cup steak sauce (e.g. A-1)
2 tablespoons Worcestershire sauce
3 fluid ounces dry sherry or Madeira
2 tablespoons all-purpose flour
3 tablespoons water
2 tablespoons butter
1 tablespoon canola oil

1
Season shrimp with salt and pepper. Set aside.
2
Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
3
Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds jumbo shrimp, peeled and deveined, salt and pepper to taste, 2 tablespoons butter, 1/4 cup lemon juice, and more.

Yes, Tipsy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Shrimp

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