Tipsy Pears

1. 1

   Remove the buds and stems from each pear and wash the fruit thoroughly.

2. 2

   Combine the water, sugar, and cognac in a saucepan and cook until the sugar is melted and a syrup is formed.

3. 3

   Add the pears to the liquid and let them simmer for 10 minutes, turning the fruit from time to time to ensure even cooking.

4. 4

   Place the cinnamon stick and cloves in the bottom of a hot, sterilized quart jar, followed by the pears, pushing them in firmly.

5. 5

   Pour in the hot syrup, leaving 1/4 inch headroom.

6. 6

   Run a rubber spatula around the edges to remove air bubbles.

7. 7

   Wipe the rims with a clean, damp cloth and place the lid on.

8. 8

   Process in a water bath for 30 minutes.

9. 9

   Remove the processed jars from the water bath and place on dish towels or wire racks.

10. 10

    Cool, check seals, label and store for up to 1 year in a cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.