How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Pastry?

You need 5 ingredients. The key ingredients include: 4 c. unsifted flour, 1 lb. butter or margarine, 1 tsp. salt, 2 egg yolks, and more.

Is Russian Pastry suitable as baking & desserts?

Yes, Russian Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Pastry Recipe

Name: Russian Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unsifted flour; 1 lb. butter or margarine; 1 tsp. salt; 2 egg yolks; 1 1/2 c. sour cream

Russian Pastry – a delicious recipe with flour, butter, salt, egg yolks, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. unsifted flour
1 lb. butter or margarine
1 tsp. salt
2 egg yolks
1 1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1932 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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