Tipsy Hazelnut Hot Chocolate Recipe

1. 1

   Place milk, Nutella, and 2 tablespoons of the cream in a small saucepan over medium heat and whisk until the Nutella has melted and been incorporated.

2. 2

   Reduce the heat to low, add 3 tablespoons of the hazelnut liqueur and the brandy, and stir to combine.

3. 3

   Heat until hot (do not boil), then turn off the heat.

4. 4

   Place the remaining 6 tablespoons cream in a medium bowl and whisk until nearly stiff peaks form, about 2 minutes.

5. 5

   Add the remaining 1 tablespoon liqueur and whisk until just incorporated.

6. 6

   Transfer the hot chocolate to heatproof serving glasses, top with a dollop of whipped cream, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.