Country Style Potatoes

1. 1

   Place potatoes in 2-quart microwave-proof casserole with water.

2. 2

   Cook, covered, on High (maximum power) for 10 to 12 minutes, or until steaming hot.

3. 3

   Drain.

4. 4

   Add milk, salt, chives and butter.

5. 5

   Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.

6. 6

   Cook, uncovered, on 50 (Simmer) for 8 to 9 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.