Tipsy Garden Pasta Recipe

Name: Tipsy Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 medium onion, cut into 1-inch dice; 1/8 teaspoon crushed red chile flakes; 1 tablespoon minced garlic; 1 pound boneless, skinless chicken thighs, cut into 1-inch dice; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 2 cups sliced cremini mushrooms; 1 cup sliced zucchini, cut into half-moons; 1 (28-ounce) can diced tomatoes, preferably fire roasted (recommended: Muir Glen); 1/2 cup chicken stock; 1 1/2 cups baby spinach; 3/4 cup heavy cream; 3 tablespoons vodka; 1 pound whole grain penne pasta, cooked al dente; 1/3 cup grated Parmesan, for garnish; 1 Roma tomato, seeded and cut into 1/4-inch dice, for garnish

Servings: persons

3 tablespoons canola oil
1 medium onion, cut into 1-inch dice
1/8 teaspoon crushed red chile flakes
1 tablespoon minced garlic
1 pound boneless, skinless chicken thighs, cut into 1-inch dice
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 cups sliced cremini mushrooms
1 cup sliced zucchini, cut into half-moons
1 (28-ounce) can diced tomatoes, preferably fire roasted (recommended: Muir Glen)
1/2 cup chicken stock
1 1/2 cups baby spinach
3/4 cup heavy cream
3 tablespoons vodka
1 pound whole grain penne pasta, cooked al dente
1/3 cup grated Parmesan, for garnish
1 Roma tomato, seeded and cut into 1/4-inch dice, for garnish

1
In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes.
2
Add the red chile flakes and garlic and saute for 1 minute longer.
3
Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes.
4
Add in the mushrooms, zucchini, and canned tomatoes.
5
Add the chicken stock and bring to a simmer.
6
Allow to cook for 5 minutes, and then add the spinach and cream.
7
Cook until heated through and just starting to thicken, about 4 minutes.
8
Finish with the vodka, combine, and turn off the heat.
9
Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 medium onion, cut into 1-inch dice, 1/8 teaspoon crushed red chile flakes, 1 tablespoon minced garlic, and more.

Yes, Tipsy Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Garden Pasta

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