How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rye Melts?

You need 7 ingredients. The key ingredients include: 1/2 pound, sausage, 2 cups shredded cheddar cheese, 1 can (4 ounces) chopped green chilies, drained, and more.

Is Sausage Rye Melts suitable as meat & poultry?

Yes, Sausage Rye Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rye Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rye Melts Recipe

Name: Sausage Rye Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pound; sausage; 2 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chilies, drained; 1 can (2-1/2 ounces) sliced ripe olives, drained; 4 green onions, sliced; 10 slices rye bread

Sausage Rye Melts – a delicious recipe with pound, sausage, cheddar cheese, green chilies, olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound
sausage
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
4 green onions, sliced
10 slices rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Rye Melts

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