Tipsy Chicken Sandwich Recipe

Name: Tipsy Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pretzel Crumb Breading; 24 each large sourdough pretzel twists (3-1/2-inch); 1-1/2 cups fresh parsley, coarsely chopped; 12 each garlic cloves; Chicken Whole Foods 1 lb For $3.99 thru 02/09; 3 qt. lager beer; 24 each boneless skinless chicken breasts (6 oz.); to taste salt and pepper; 1-1/2 cups GREY POUPON Classic Dijon Mustard; Assembly; 3 cups olive oil; 24 slices Muenster cheese slices (1/2 oz.); 6 each tomatoes, each cut into 8 slices; 24 each ciabatta sandwich rolls, split; 24 leaves leaf lettuce; 1-1/2 cups GREY POUPON Classic Dijon Mustard

Servings: persons

Pretzel Crumb Breading
24 each large sourdough pretzel twists (3-1/2-inch)
1-1/2 cups fresh parsley, coarsely chopped
12 each garlic cloves
Chicken Whole Foods 1 lb For $3.99 thru 02/09
3 qt. lager beer
24 each boneless skinless chicken breasts (6 oz.)
to taste salt and pepper
1-1/2 cups GREY POUPON Classic Dijon Mustard
Assembly
3 cups olive oil
24 slices Muenster cheese slices (1/2 oz.)
6 each tomatoes, each cut into 8 slices
24 each ciabatta sandwich rolls, split
24 leaves leaf lettuce
1-1/2 cups GREY POUPON Classic Dijon Mustard

1
Pretzel Crumb Breading: Pulse pretzels in food processor until evenly ground.
2
Add parsley and garlic; pulse until well blended.
3
Set aside.
4
Chicken: Pour beer over chicken in non-reactive dish; turn to evenly coat both sides of each breast.
5
Refrigerate at least 30 min.
6
or up to 24 hours to marinate.
7
Remove chicken from marinade; discard marinade.
8
Pat chicken dry with paper towels; season with salt and pepper.
9
Pound to 1/2-inch thickness.
10
Brush each breast with 1 Tbsp.
11
mustard; dredge in Pretzel Crumb Breading.
12
Refrigerate until ready to serve.
13
For each serving: Heat 2 Tbsp.
14
oil in small skillet on medium heat.
15
Add 1 chicken breast; cook 2 min.
16
on each side or until browned on both sides.
17
Transfer to parchment-lined half sheet pan; bake in 350 degrees F standard oven until done (165 degrees F).
18
Immediately top with 1 cheese slice.
19
Place 2 tomato slices on bottom half of roll; top with 1 lettuce leaf and chicken.
20
Spread top half of roll with 1 Tbsp.
21
mustard; place over sandwich.

3911

kcal

Calories

266

Fat

129

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pretzel Crumb Breading, 24 each large sourdough pretzel twists (3-1/2-inch), 1-1/2 cups fresh parsley, coarsely chopped, 12 each garlic cloves, and more.

Yes, Tipsy Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tipsy Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions