Tipsy Chicken Liver Dip

1. 1

   Melt the butter over medium heat with the minced garlic.

2. 2

   Saute the chicken livers in the garlic butter until fully cooked.

3. 3

   Remove from heat, stir in the dark rum and set aside to cool.

4. 4

   Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.

5. 5

   Blend until smooth and then salt and pepper to taste.

6. 6

   Chill several hours before serving.

7. 7

   Serve with crackers and raw vegetable crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.