Tipsy Chicken

Name: Tipsy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts, skinned and boned; 1/2 c. flour; 2 Tbsp. dried mint; 2 tsp. salt; 1 tsp. pepper; 4 Tbsp. butter; 1 Tbsp. vegetable oil; 1/3 c. bourbon; 1 c. onions, coarsely chopped; 1 small clove garlic, finely minced; 1 c. chicken stock; 2 Tbsp. lemon juice; 1/2 c. heavy cream; 1/2 c. chopped walnuts; 1/2 c. chopped fresh mint

Eats Now Editorial Team · Meat & Poultry

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Tipsy Chicken – a delicious recipe with chicken breasts, flour, mint, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned and boned
1/2 c. flour
2 Tbsp. dried mint
2 tsp. salt
1 tsp. pepper
4 Tbsp. butter
1 Tbsp. vegetable oil
1/3 c. bourbon
1 c. onions, coarsely chopped
1 small clove garlic, finely minced
1 c. chicken stock
2 Tbsp. lemon juice
1/2 c. heavy cream
1/2 c. chopped walnuts
1/2 c. chopped fresh mint

1
Split chicken breasts lengthwise and pound thin between two sheets of waxed paper.
2
On another sheet of waxed paper, combine flour, dried mint, salt and pepper.
3
Lightly dredge the pounded chicken breasts in mixture. Shake off excess flour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, 1/2 c. flour, 2 Tbsp. dried mint, 2 tsp. salt, and more.

Yes, Tipsy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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