Sweet-And-Sour Chicken Wings Recipe

Name: Sweet-And-Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chicken wings (12 to 15 wings); 1/2 cup all-purpose flour; 1/4 teaspoon garlic salt; 1/4 teaspoon lemon pepper seasoning; 3 tablespoons cooking oil; 3/4 cup sugar; 1/2 cup vinegar; 1/4 cup unsweetened pineapple juice; 1/4 cup catsup; 1 teaspoon soy sauce

Servings: persons

2 1/2 lbs chicken wings (12 to 15 wings)
1/2 cup all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper seasoning
3 tablespoons cooking oil
3/4 cup sugar
1/2 cup vinegar
1/4 cup unsweetened pineapple juice
1/4 cup catsup
1 teaspoon soy sauce

1
Cut off and discard wing tips from chicken wings.
2
Cut each wing at joint to make 2 sections.
3
In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
4
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
5
Remove chicken from skillet and arrange pieces in a shallow baking dish.
6
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
7
Pour over chicken.
8
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs chicken wings (12 to 15 wings), 1/2 cup all-purpose flour, 1/4 teaspoon garlic salt, 1/4 teaspoon lemon pepper seasoning, and more.

Yes, Sweet-And-Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Chicken Wings

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