How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Cheese Soup?

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped carrots, and more.

Is Tipsy Cheese Soup suitable as soups & stews?

Yes, Tipsy Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tipsy Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Cheese Soup Recipe

Name: Tipsy Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/4 c. minced fresh parsley; 2 cloves garlic, minced; 1/4 c. flour; 1 Tbsp. dry mustard or Dijon mustard; 1/4 tsp. ground pepper; 2 c. half and half or milk; 1 c. chicken broth; 12 oz. cubed American process cheese or Cheez Whiz; 1 (12 oz.) can beer

Tipsy Cheese Soup

Eats Now Editorial Team · 810 kcal · Soups & Stews

Tipsy Cheese Soup – a delicious recipe with butter, onions, celery, carrots, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tipsy Cheese Soup

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