Miniwaki (Beer Cheese Soup)

Name: Miniwaki (Beer Cheese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1/2 c. minced celery; 1/2 c. grated carrots; 1/2 c. chopped onions; 1/2 c. flour; 4 1/2 c. chicken broth; 1/2 tsp. dry mustard; 2 Tbsp. Parmesan cheese; 6 oz. grated Cheddar cheese; 1 (12 oz.) can beer; salt; pepper

Eats Now Editorial Team · 1433 kcal · Soups & Stews

Jump to Recipe

Miniwaki (Beer Cheese Soup) – a delicious recipe with butter, celery, carrots, onions, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. butter
1/2 c. minced celery
1/2 c. grated carrots
1/2 c. chopped onions
1/2 c. flour
4 1/2 c. chicken broth
1/2 tsp. dry mustard
2 Tbsp. Parmesan cheese
6 oz. grated Cheddar cheese
1 (12 oz.) can beer
salt
pepper

1
Melt butter in large saucepan.
2
Saute vegetables until limp; do not brown.
3
Stir flour into vegetables and continue stirring over low heat until flour expands.
4
Add chicken broth, stirring constantly, until thickened.
5
Simmer 5 minutes.
6
Blend in cheeses and beer, stirring until cheese melts.
7
Add seasonings and simmer 10 minutes.

1433

kcal

Calories

100

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter, 1/2 c. minced celery, 1/2 c. grated carrots, 1/2 c. chopped onions, and more.

Yes, Miniwaki (Beer Cheese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Meat Stew Recipe
Crock Pot Chicken Tortilla Soup
Turkish Bean Soup
Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy