Tipsy Bourbon Caramel Corn

1. 1

   Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.

2. 2

   Place the popcorn and pecans in a large mixing bowl.

3. 3

   Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat.

4. 4

   Bring to a boil and continue to boil for 4 minutes.

5. 5

   Remove the mixture from the heat and stir in the bourbon and baking soda.

6. 6

   Pour over the popcorn and stir well to coat completely.

7. 7

   Divide the popcorn in an even layer between the 2 baking sheets.

8. 8

   Bake, gently stirring and rotating the pans about halfway through (after 8 to 10 minutes), until the popcorn is mostly dry and the caramel coating is crisp, 15 to 20 minutes total.

9. 9

   Cool completely on the baking sheets before breaking up and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.